Sonoma County Meat Co.

Ground Hardwood Smoked Bacon (Frozen)

0.25 lb
$7.56 / lb
Ground Hardwood Smoked Bacon (Frozen)

Product Details

.25lb, frozen.
SCMCo has taken their excess bacon ends and created this gem of a product- ground bacon! Just mix some in with your brussels sprouts before roasting- or with anything before roasting, it'll be awesome...

 Pork, Water, Sugar, Sea Salt, Maple Sugar, Spices, Sodium Erythorbate, Sodium Nitrite.

Prepare yourself for the wonder of our locally hand-made bacon now using 100% Duroc pork, also known as "red pig." This heritage breed originated in the U.S. in the 1800s. It is a cornerstone for charcuterie in niche markets from California to Spain. Our bacon is made with pork that is farmed humanely with outdoor access and vegetarian diets; no gestation crates, no antibiotics, no hormones, no growth promotants, and no animal byproduct feeds.

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more