Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co.
Beautiful ground beef, with a little more fat than grass-fed/grass-finished ground, cooks up tender and juicy. Burgers, meatloaf (get some ground pork too if you're making meatloaf, you'll thank us later), pasta sauce, etc.- the possibilities are endless. Pan fry a patty for breakfast with your sunnyside-up eggs!
"Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.
This is truly a local, sustainable protein."