Sonoma County Meat Co.

French Provence Pork Sausage (Frozen)

0.9 lb
$11.10 / lb
French Provence Pork Sausage (Frozen)

Product Details

.9-1lb package, 4 links, frozen.
Sonoma County Meat Co. makes these flavorful French Provence Pork Sausages using Walnut Keep Farms pork. These heritage pigs are pasture-raised and finished on walnuts, and treated humanely—no unnecessary antibiotics, no growth hormones, and no confinement. The sausage is garlicky and herbaceous, perfect to sizzle up for your breakfast, lunch or dinner. We love it with a bit of char from the grill!

Ingredients: pork, lavender powder, savory, pork fat, garlic powder, salt, garlic.

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more