Sonoma County Meat Co. makes these flavorful French Provence Pork Sausages using Walnut Keep Farms pork. These heritage pigs are pasture-raised and finished on walnuts, and treated humanely—no unnecessary antibiotics, no growth hormones, and no confinement. The sausage is garlicky and herbaceous, perfect to sizzle up for your breakfast, lunch or dinner. We love it with a bit of char from the grill!
Ingredients: pork, lavender powder, savory, pork fat, garlic powder, salt, garlic.