Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co.
these nuggets of flavor low and slow for a minimum three hours and you will
discover a whole world of falling-off-the-bone wonder. For best results, simmer
in a 50/50 mixture of stock and (cheap) red wine; throw in large chunks of
onion, carrot, celery, salt and whole black peppercorns for extra oomph! Strain
broth before serving.
"Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.
This is truly a local, sustainable protein."