Corned Beef Brisket

Oakridge Angus cattle roam the Sonoma hills all winter, chow down on hay pastures in the summer, and snack on spent brewer's grain from Bear Republic Brewing Co. all year long. This well-marbled Corned Beef Brisket is bursting with flavor, corned in small batches at Sonoma County Meat Co. for your holiday celebrations. Roast and serve alongside a heaping bowl of charred cabbage, or fire up the smoker and make your own pastrami!

Ingredients: beef brisket, water, brown sugar, salt, sodium nitrite, spices.
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