This Northern Thai-inspired sausage has a fun and different flavor palate, with tart and tangy ginger and lime, nutty coconut, and savory pork and garlic—but not too spicy for the little ones. Sonoma County Meat Co. uses Stone Valley's sustainably-raised and vegetarian-fed, antibiotic- and hormone-free Berkshire hogs for these sausages. Just sear in a pan on the stovetop, then add a splash of water, cover the pan and steam until cooked through (or throw them on the grill).
Ingredients: pork, pork fat, shredded coconut, salt, spices, garlic powder, cilantro powder, ginger powder, lime peel powder.
Contains: tree nuts.