Boneless shoulder roast, netted, 2.75-3lb. Fresh, never frozen.
A boneless Pork Shoulder is just about all you'll need for juicy, tender, porky goodness. Slow-cook, braise, or even grill—low and slow is the way to go with this one for meltingly tender and falling-apart meat from Mountain View's hogs. However you cook it, we suggest uncovering the dish when the pork is close to done so that the edges will crisp up and brown for a carnitas-style finish.
Sonoma County Meat Co. works with Mounatin View Pork, a 3rd generation sustainable family farm who raises heritage breed pigs, known for the excellent marbling. No hormones, no antibiotics, and humanely raised, less than 150 miles from the Bay Area.