Sonoma County Meat Co.

Boneless Pork Shoulder

2.5 lb
$7.19 / lb
Boneless Pork Shoulder

Product Details

Boneless shoulder roast, netted, 2.75-3lb. Fresh, never frozen.
A boneless Pork Shoulder is just about all you'll need for juicy, tender, porky goodness. Slow-cook, braise, or even grill—low and slow is the way to go with this one for meltingly tender and falling-apart meat from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs. However you cook it, we suggest uncovering the dish when the pork is close to done so that the edges will crisp up and brown for a carnitas-style finish.

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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more