Sonoma County Meat Co.

Bone-In Lamb Leg Roast

2399
1.75 lb
$13.49 / lb

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Bone-In Lamb Leg Roast

Product Details

Approx. 1.75-2 lb, boned and netted, arrives fresh
Tender, mild, California lamb- this roast is all ready to go! Salt overnight, hit it with some garlic and herbs and roast to medium-rare. Maybe sprinkle some potatoes around the roasting pan, or some parsnips, or carrots.

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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more