Oakridge Angus- Grass-fed, Grain Finished Beef - from Sonoma County Meat Co.
A great beginner organ meat, heart is just lean muscle- great pronounced beef flavor, without any of the mineral flavors associated with other organs. Marinate, slice thin and cook to medium rare in a hot pan or on the grill for tacos, or braise low and slow.
"Oak Ridge Angus raises premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi 1912, the family sold their award winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pature raised on the rolling hills of northern California, and finished with only spent beer grain, 100% barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind.
This is truly a local, sustainable protein."