Q: What's better than a burger? A: A bacon burger, of course! Sonoma County Meat Co. grinds their classic bacon together with Oakridge Angus beef to create Bacon Grind. Use it for burgers beyond your wildest dreams, or for meatloaf, kofte, and even slow-cooked meat sauces like bolognese.
30% bacon, 70% Oakridge Angus ground beef
Ingredients: beef, bacon (pork, water, sugar, sea salt, maple sugar, spices, sodium erythorbate, sodium nitrite).