Pastured Bacon Grind (Frozen)

Q: What's better than a burger? A: A bacon burger, of course! Sonoma County Meat Co. grinds their classic bacon together with Oakridge Angus beef to create Bacon Grind. Use it for burgers beyond your wildest dreams, or for meatloaf, kofte, and even slow-cooked meat sauces like bolognese.

Best if used or frozen within 11 days of the "packed on" date printed on the package.

Ingredients: beef, bacon (pork, water, sugar, sea salt, maple sugar, spices, sodium erythorbate, sodium nitrite).
.