Not too sweet and not too spicy, these well-balanced Apple Fennel Pork Sausages are a crowd-pleaser for all ages, plus they're made with ultra-flavorful pork from Mountain View hogs. Try sausages the next time you're looking for a different spin on the 20-minute weeknight dinner—just sear them in a pan on the stovetop, then add a splash of water, cover the pan and steam until cooked through (or throw them on the grill).
Sonoma County Meat Co. works with Mounatin View Pork, a 3rd generation sustainable family farm who raises heritage breed pigs, known for the excellent marbling. No hormones, no antibiotics, and humanely raised, less than 150 miles from the Bay Area.

Ingredients: pork, apple, salt, fennel, sugar, onion powder, sage, apple cider vinegar powder.