Not too sweet and not too spicy, these well-balanced Apple Fennel Pork Sausages are a crowd-pleaser for all ages, plus they're made with ultra-flavorful pork from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs. Try sausages the next time you're looking for a different spin on the 20-minute weeknight dinner—just sear them in a pan on the stovetop, then add a splash of water, cover the pan and steam until cooked through (or throw them on the grill).

Ingredients: pork, apple, salt, fennel, sugar, onion powder, sage, apple cider vinegar powder.