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Smoked Tasso Ham

Smoking Goose

Smoked Tasso Ham

8 oz
/ lb
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Smoked Tasso Ham

Notes From The Producer

By following the Cajun tradition this "ham" is cut from the pork shoulder rather than the hind legs. The rich dense meat is heavily spiced with white pepper, allspice, chilies, and marjoram before hanging in the smokehouse for a thick lick of smoke from the smoldering pecan wood. Traditionally used in cajun cooking adding depth to gumbo, jambalaya and dirty rice but can be used in other styles of cooking too. Add a bit of chopped tasso to creamy dips and fondues for a peppery bite and rich texture. Or add to eggs, greens, soups, or use it as the perfect accompaniment to briny shellfish.

All Smoking Goose recipes begin on the farm. They carefully curate farm sources based on research, site visits, flavor, and personal relationships with farmers. The base requirements for all Smoking Goose farm sources: Small Family Owned Farm, No factory Farms, No Gestation Pens,  Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, Humanely Slaughtered. Source codes printed in the bottom right corner of each smoking goose package. To find out more about the farm please visit their Raw Resource Sheet

This item is stored frozen. Please use within 30 days of defrosting.

Ingredients: smoked pork flat iron, cayenne, marjoram

Product Details

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About The Producer

Smoking Goose
Indianapolis, IN
Old World craft, New World flavor: curing Indiana one pig at a time Read more