This version of Smoking Goose's City Ham is made exclusively for Good Eggs! This city ham comes from Gunthorp Farms, which is in the 407 tier of Smoking Goose's sourcing and the most popular variety of this versatile meat. Smoking Goose's City Hams are wet-cured with a brine made of salt, sugar, clover, juniper, bay, and garlic. This brine lends the meat a mild, juicy flavor. Then the ham is hickory smoked for more depth.
All Smoking Goose recipes begin on the farm. They carefully curate farm sources based on research, site visits, flavor, and personal relationships with farmers. The base requirements for all Smoking Goose farm sources: Small Family Owned Farm, No factory Farms, No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, Humanely Slaughtered. Source codes printed in the bottom right corner of each smoking goose package. To find out more about the farm please visit their Raw Resource Sheet
boneless ham, up to 20% solution (water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves), vegetable powder (celery juice, sea salt).