Fabanaise is the first egg-free vegan mayonnaise made with aquafaba, the liquid left over from cooking chickpeas. Sir Kensington’s found this otherwise discarded cooking water to have excellent egg-like properties, and partnered with a hummus company to save it. The resulting vegan spread remains versatile as ever, retaining the tangy bite and silky mouthfeel of the classic condiment.
Add it to a sandwich or burger, whip it together with fresh herbs and garlic for a quick dip, or substitute anywhere else you find yourself turning to mayo. Crafted with carefully sourced certified non-GMO ingredients and 100% expeller-pressed sunflower oil (never soy, never canola) we encourage you to spread generously with this delightful alternative to the status quo.