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Fabanaise Vegan Mayo

Sir Kensington's

Fabanaise Vegan Mayo

16 oz
/ oz
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Fabanaise Vegan Mayo

Notes From The Producer

Fabanaise is the first egg-free vegan mayonnaise made with aquafaba, the liquid left over from cooking chickpeas. Sir Kensington’s found this otherwise discarded cooking water to have excellent egg-like properties, and partnered with a hummus company to save it. The resulting vegan spread remains versatile as ever, retaining the tangy bite and silky mouthfeel of the classic condiment.

Add it to a sandwich or burger, whip it together with fresh herbs and garlic for a quick dip, or substitute anywhere else you find yourself turning to mayo. Crafted with carefully sourced certified non-GMO ingredients and 100% expeller-pressed sunflower oil (never soy, never canola) we encourage you to spread generously with this delightful alternative to the status quo.

Ingredients: Sunflower Oil, Aquafaba (water, chickpea, kombu seaweed), White Distilled Vinegar, Sea Salt, Organic Sugar, Lemon Juice, White Pepper.

Product Details

Keep Refrigerated.

Available for Delivery

About The Producer

Sir Kensington's
San Francisco
Sir Kensington’s is unwilling to compromise their taste buds or their principles, which is why they've created a line of all-natural, GMO-free and insanely delicious ketchups, mayos and mustards. Pop open a bottle and sauce yourself.  Read more