Simurgh Bakery's Russian Honey Cake is a decadent, eight layered cake made of hand rolled graham-like rounds flavored with honey and brown butter. The layers are moistened by a slightly sour, but sweet cream. The cake is lastly finished and topped off with cracker crumbles, giving each bite a soft and crackly texture.
Ingredients: Unbleached Enriched Flour, Cage-Free Eggs, Sugar, Honey, Butter, Sour Cream, Heavy Cream, Vanilla, Baking Powder.
Contains: milk, eggs, wheat.