Pasture Raised Pork Sauasage, No Casing- from Simas Swine and Wine in the Capay Valley
Grab some winter squash and start stuffing!
A mild sausage with an awesomely rich pork flavor, equally great for both breakfast patties and pasta sauce, probably the most versatile sausage in our lineup!
Ingredients: Pork, Water, Salt, Black Pepper, Spices and Crushed Red Pepper.
Pasture raised Berkshire cross hogs from the Capay Valley.