Simas Farms

Simas Farms

Esparto
At Simas Farms we raise pork the old fashion way. They enjoy an open-air environment with 10 acres to roam around on; some pasture, some open lot.  They have shelter to get out of the rain and cold, or sun in the summer. In the heat of summer, we employ a mister system, as well as mud wallows to keep them cool. Piglets are allowed to stay with their mom for at least 5 weeks compared to 3 in a typical system. They eat a commercially prepared ration with added luxuries in the summer and fall of culled peaches, melons, and winter squash.
29 Products

Sausage & Bacon

Pork Sausage

Pasture-Raised Pork Sausage, Bulk (Frozen)
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Sliced Bacon

Pasture-Raised Bacon (Frozen)
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Slab and Pieces

Pasture Raised Uncured Bacon Ends (Frozen)
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Pork

Ground, Cut & Stew Pork

Pasture-Raised Ground Pork (Frozen)
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Pasture Raised Ground Pork (Frozen)
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Pork Chops

Pasture Raised Pork Chops (Frozen)
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Pasture Raised Pork Chops (Frozen)
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Pork Ribs

Pasture Raised Pork Spare Ribs (Frozen)
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Pasture Raised Pork Baby Back Ribs (Frozen)
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Pasture Raised Pork Baby Back Ribs (Frozen)
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Pasture Raised Pork Spare Ribs (Frozen)
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Pasture Raised Pork Baby Back Ribs (Frozen)
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Pork Tenderloin & Sirloin Roasts

Pasture Raised Pork Tenderloin (Frozen)
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Deli Meat & Charcuterie

Pasture-Raised Sliced Smoked Ham (Frozen)
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Smoked Ham Ends (Frozen)
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