Pasture Raised Pork Loin Roast

Simas Swine and Wine

Pasture Raised Pork Loin Roast

1.75 lb
/ lb
A free gift from !
Pasture Raised Pork Loin Roast

Notes From The Producer

Bone-In Loin Roast (basically some pork loin chops that haven't been cut apart yet)- brine, sear, finish in the oven for a simple showstopper of a meal.

Pasture raised Berkshire-cross hogs from the Capay Valley.

At Simas Swine and Wine we raise pork the old fashion way.  They enjoy an open air environment with 10 acres to 
roam around on; some pasture, some open lot.  They have shelter to get out of the rain and cold, or sun 
in the summer.  In the heat of summer we employ a mister system as well as mud wallows to keep them 
cool.  Piglets are allowed to stay with their mom for at least 5 weeks compared to 3 in a typical system.  
They eat a commercially prepared ration with added luxuries in the summer and fall of culled peaches, 
melons and winter squash.

Product Details

1.75-2lbs, frozen

Available for Delivery

About The Producer

Simas Swine and Wine
Pasture raised Berkshire cross pasture raised hogs from the Capay Valley. Read more