Pastured Pork Loin Roast (Frozen)

Simas Swine & Wine's pork is raised the old-fashioned way, in a 10-acre open air environment that includes pasture, open roaming spaces, and shelters to keep out of the rain and cold (or the sun, in the summer). Their diet includes fresh-fallen fruit and a wide variety of delicious and nutritional natural foods! Brine and sear this Bone-In Loin Roast, then finish it in the oven until the internal temperature reads 145°F and let rest for 10 minutes before slicing.