Simas Farms

Pasture Raised Bone In Pork Shoulder (Frozen)

1799
2 lb
$8.99 / lb
Favorite
Pasture Raised Bone In Pork Shoulder (Frozen)

Notes From The Producer

Bone-in pork shoulder from pasture raised hogs, perfect for carnitas, pulled pork, chile verde, or whatever full flavored slow-and-low preparation you've got in mind.

Pasture raised Berkshire-cross hogs from the Capay Valley.

At Simas Swine and Wine we raise pork the old fashion way.  They enjoy an open air environment with 10 acres to 
roam around on; some pasture, some open lot.  They have shelter to get out of the rain and cold, or sun 
in the summer.  In the heat of summer we employ a mister system as well as mud wallows to keep them 
cool.  Piglets are allowed to stay with their mom for at least 5 weeks compared to 3 in a typical system.  
They eat a commercially prepared ration with added luxuries in the summer and fall of culled peaches, 
melons and winter squash.

Product Details

2-2.25lbs, frozen

Available for Delivery

About The Producer

Simas Farms
Esparto
Simas Farms is located in California's Capay Valley where they raise Berkshire pigs on pasture. The breed is known for their high quality marbled meat. Read more