Coho salmon is a great choice for summer grilling, with a high oil content and a mild flavor that goes great with wood smoke. Poll caught and handled with care from start to finish, this is a great sustainable seafood choice!
As the 2017 salmon season gets underway, this fish is the last of the 2016 season. Vacuum sealed and flash frozen immediately after processing and kept at -10 degrees in our freezer this fish is as fresh as the day it was frozen.
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