Salmon collars come from the fish clavicle, which is found behind the gills. Don't let the bones and fins discourage you, whether braised or grilled the meat separates cleanly and without any of the tiny pin bones encountered in classic filets. With a high fat content, we love collar meat for its rich flavor and buttery mouthfeel.
Sea to Shore Seafood Company is a unique business based out of Southeast Alaska that offers direct fisherman to consumer seafood products. Our goal is provide only the freshest, highest quality sustainable seafood directly from our boat to your plate.