Saffron Road's Vegetarian Chipotle Enchiladas with Black Beans & Rice Meal is gluten-free, vegetarian, and halal certified. This savory, spicy dish features fire-roasted corn, Oaxaca cheese, and real nixtamalized corn tortillas all dressed in a creamy chipotle sauce. With garlic rice and hearty black beans on the side, this single-serving dish has 16 g of protein. Just reheat in the oven or in a microwave (you'll find instructions on the package) and dig in.
ingredients: chipotle sauce: water, onions, tomato paste, whole milk (whole milk, vitamin d3), native corn starch, cream. contains 2% or less of: garlic, expeller pressed sunflower oil, sea salt, chipotle pepper, spices, natural smoke flavor, xanthan gum. garlic rice: water, rice, expeller pressed sunflower oil, garlic. enchilada filling: Monterey jack cheese (pasteurized milk, cheese culture, sea salt, vegetarian enzymes), whole milk (whole milk, vitamin d3), fire-roasted corn, Oaxaca cheese (pasteurized milk, cheese culture, salt, vegetarian enzymes), corn flour, expeller pressed sunflower oil, red onions, cayenne pepper. black beans: water, black beans, cumin, black pepper, onions, sea salt, natural smoke flavor. nixtamal corn tortillas: yellow corn, water, lime. garnish: fire-roasted corn, poblano peppers.