Saffron Road's Vegetable Tan Tan Ramen with Tofu is vegan and halal certified. This medium-spicy bowl of goodness features firm tofu, toothsome bamboo shoots, carrots, bok choy, and bell peppers in a hearty vegetable broth. Just add a bit of water, then reheat in the microwave or a saucepan on the stovetop (you'll find instructions on the package) and dig in.
ingredients: ramen noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-GMO canola oil, vital wheat gluten, potato starch, potassium carbonate, sodium carbonate, salt, natural yellow color (organic maltodextrin, annatto extract, turmeric, organic rice concentrate). vegetables: bok choy, bamboo shoots, red bell pepper, carrots. non-GMO tofu: water, soybeans, calcium sulfate, calcium chloride. broth: water, white miso (water, soybeans, rice, salt), non-GMO gluten-free reduced sodium tamari (water, soybeans, salt), tahini (sesame seeds), red chili flakes, garlic. contains 2% or less of: mirepoix [vegetable juices (onion, carrot, celery), salt, rice, rice malt, lactic acid, natural flavors], peanut butter (peanuts), cayenne pepper.
Contains: wheat, peanuts, soy.