Saffron Road's Vegetable Pad Thai with Tofu & Rice Noodles is vegan, gluten-free and halal certified. This medium-spicy Thai-style dish features firm tofu sauteéd with carrots, scallions, and peanuts in a classic peanut sauce and has 15 g of protein in a single serving. Just reheat in the oven or in a microwave (you'll find instructions on the package), toss everything together with the rice noodles, and dig in.
ingredients: rice noodles: water, noodles (rice, water). sauce: water, raw cane sugar, peanut butter (peanuts), tomatoes, non-GMO gluten-free reduced sodium tamari (water, soybeans, salt), vinegar, contains 2% or less of: expeller pressed sunflower oil, celery, onions, lime juice concentrate, garlic, red chili pepper, lemon juice concentrate. non-GMO tofu: water, soybeans, calcium sulfate, calcium chloride. garnish: carrots, scallions, dry roasted peanuts.
Contains: peanuts, soy.