Shoyu Chicken Ramen with Bone Broth

Saffron Road's Shoyu Chicken Ramen with Bone Broth is halal certified. This mildly-spicy bowl of goodness features juicy dark meat chicken, bok choy, and shiitake mushrooms in an umami-rich shoyu broth made with chicken bone broth, white miso, and fish sauce. Just add a bit of water, then reheat in the microwave or a saucepan on the stovetop (you'll find instructions on the package) and dig in.

ingredients: ramen noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, vital wheat gluten,? potato starch, potassium carbonate, sodium carbonate, salt, natural yellow color (organic maltodextrin, annatto extract, turmeric, organic rice concentrate). vegetables: bok choy, shitake mushrooms, scallions. chicken: boneless dark meat chicken, water. contains? 2% or less of: rice starch, expeller pressed sunflower oil, garlic, sea salt, cayenne pepper. broth: water, chicken bone broth concentrate, gluten-free reduced sodium tamari (water, soybeans, salt), fish sauce (fresh anchovy, sea salt), white miso (water, soybeans, rice, salt). contains 2% or less of: mushroom concentrate, mirepoix [vegetable juices (onion, carrot, celery), salt, rice, rice malt, lactic acid, natural flavors], cayenne pepper, natural smoke flavor.
Contains: fish, wheat, soy.