Poblano Chicken Enchiladas with Black Beans & Rice

Saffron Road's Poblano Chicken Enchiladas with Black Beans & Rice Meal is gluten-free and halal certified. This savory, medium-spicy dish features roasted dark meat chicken, spinach, Oaxaca cheese, and real nixtamalized corn tortillas all dressed in a creamy poblano chile sauce. With garlic rice and hearty black beans on the side, this single-serving dish has 18 g of protein. Just reheat in the oven or in a microwave (you'll find instructions on the package) and dig in.

ingredients: ingredients: garlic rice: water, rice, expeller pressed sunflower oil, garlic, sea salt. enchilada filling: roasted dark meat chicken, spinach, whole milk (whole milk, vitamin d3), water, red onions, expeller pressed sunflower oil, corn flour. contains 2% or less of: Oaxaca cheese (pasteurized milk, cheese culture, salt, vegetarian enzymes), Monterey jack cheese (pasteurized milk, cheese culture, sea salt, vegetarian enzymes), native corn starch, sea salt, lemon juice concentrate, spices, garlic, rice starch, vinegar, paprika. poblano sauce: water, poblano peppers, onions, cream, expeller pressed sunflower oil, native corn starch, jalapeno peppers. contains 2% or less of: lime juice, sea salt, spices, corn flour, garlic, white pepper, xanthan gum. black beans: water, black beans, onions, sea salt, cumin, black pepper, natural smoke flavor. nixtamal corn tortillas: yellow corn, water, lime, expeller pressed sunflower oil. garnish: Monterey jack cheese (pasteurized milk, cheese culture, sea salt, vegetarian enzymes).
Contains: milk.