North Africa's favorite chili sauce, harissa is made from piri piri, a Saharan red pepper, and enough spices and herbs to fill a bazaar. Saffron Road's Harissa Simmer Sauce is a medium-spicy tribute to those complex flavors and brings an authentic Moroccan flavor to even the simplest stews and stir-fries. Heat it up in a saucepan and add your favorite veggies and protein—try tempeh, tofu, stew beef or lamb, and more.
Ingredients: water, roasted red pepper puree, tomato paste, red bell pepper, pear juice concentrate, native corn starch and contains 2% or less of: lemon juice concentrate, sea salt, spices, onion, garlic.