Chicken Vindaloo with Basmati Rice

Saffron Road's Chicken Vindaloo with Basmati Rice is gluten-free and halal certified. This savory, tangy dish features juicy dark meat chicken in a spicy curry flavored with tamarind, ginger, and red pepper. With aromatic basmati rice on the side, this single-serving dish has 16 g of protein. Just reheat in the oven or in a microwave (you'll find instructions on the package) and dig in.

ingredients: basmati rice: basmati rice, water, expeller pressed sunflower oil, ginger, garlic. vindaloo sauce: water, tomato paste, chicken broth (water, chicken bones), sautéed onions (onions, expeller pressed sunflower oil), paprika. contains 2% or less of: garlic, white vinegar, spices, ginger, sea salt, cane sugar, tamarind, red chilies. chicken: boneless dark meat chicken, nonfat yogurt (cultured nonfat milk, pectin), water, rice starch, ginger, sea salt, garlic, spices, expeller pressed sunflower oil. potatoes: diced.
Contains: milk.