Cherry Panettone

This traditional Italian holiday treat is often considered one of the most challenging sweet loaves to bake. Soft and fragrant, densely packed with candied sour black cherries, this somehow featherlight bread is naturally leavened with a sourdough starter. It rises three times before it's baked, resulting in an airy, fragrant and truly special loaf. For best results, we recommend removing the festive holiday wrapping and heating your panettone for about 5 minutes in a 350°F oven.

Ingredients: candied sour black cherries 25% (sour black cherries, sugar, glucose syrup, water acidifying citric acid, cherry juice concentrate, color, aromas) wheat flour, fresh eggs, butter, natural yeast, sugar, egg yolk, skim milk powder, natural vanilla extract, sorbic acid.
Contains: milk, eggs, wheat; may contain traces of tree nuts and soy.