Rustichella d'Abruzzo

Rustichella d'Abruzzo

Pianella, Italy

This family business began with Nicolina Sergiacomo Peduzzi, who was born in the town of Penne in mid-southern Italy and grew up surrounded by baking, cooking and pasta making. In 1981, with her husband Piero Peduzzi, she decided to revive the original whole wheat pasta that her father Gaetano had made. Her grown children joined the endeavor to create Rustichella d’Abruzzo: dedicated to finding the finest quality grains and blending them with pure mountain spring water for traditional, delicious, artisanal dishes.

1 Product

Bagels & Breakfast

Classic Panettone
1
1
added
in your basket
Gift in your basket

Cakes & Pies

Classic Panettone
1
1
added
in your basket
Gift in your basket
Back to Top