Rummo Pasta
Spaghetti Pasta
359
16 oz
$3.59 / lb
1
Favorite
Product Details
Whether it's a weeknight fall back, or piled high with your family's Bolognese recipe, this is our new favorite spaghetti and a must have pantry staple. Cut with traditional bronze dies for a superior texture that increases surface area and locks in sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or reheated.
Recommended Preparation—Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 9 minutes, stirring occasionally. Drain thoroughly and rinse with cold water to stop cooking. Alternatively, and for a better result, drain the pasta a minute before and finish cooking in a pan together with sauce.
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid. Contains: Wheat
Recommended Preparation—Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 9 minutes, stirring occasionally. Drain thoroughly and rinse with cold water to stop cooking. Alternatively, and for a better result, drain the pasta a minute before and finish cooking in a pan together with sauce.
Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid. Contains: Wheat
Available for Delivery
About The Producer
Rummo Pasta
Benevento, Italy
We think that pasta is the culture of our country. So we respect that very Italian pleasure of eating well. Crafted with the finest quality non-GMO durum wheat, and always non-GMO, our family’s traditional Lenta Lavorazione method creates a truly peerless high-protein pasta with exceptional flavor and the perfect al dente chew. Life is too short to eat bad pasta!Read more