Rigatoni Pasta

A classic Roman pasta shape, Rigatoni Pasta is a ridged tube with a hearty bite and texture that's ideal for picking up sauces like ragù or bolognese. It also holds up well in casseroles and pasta bakes! Cut with traditional bronze dies for a superior texture that increases surface area and holds sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or in your favorite baked dish. 

Ingredients: durum wheat semolina, niacin, iron, thiamine, riboflavin, folic acid.

Contains: wheat.