A household favorite, Penne Rigate gets its name from its furrowed ridges that increase the cut’s surface area and ability to hold sauce. Excellent prepared with Ilventos Arrabiata Sauce
, kalamata olives, capers, generous crumbles of feta, and a squeeze of lemon. Cut with traditional bronze dies for a superior texture that increases surface area and holds sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or in your favorite baked dish.
Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 11 minutes, stirring occasionally. Drain thoroughly and rinse with cold water to stop cooking. Alternatively, and for a better result, drain the pasta a minute before and finish cooking in a pan together with sauce. Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid. Contains: Wheat