Orecchiette Pasta

Orecchiette, or "little ears," has a concave shape and a rough texture that picks up sauces beautifully. It's often served in a creamy sauce with bitter greens like rapini, but pairs deliciously with almost any sauce. Cut with traditional bronze dies for a superior texture that increases surface area and holds sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or in your favorite baked dish. 

Ingredients: durum wheat semolina, niacin, iron, thiamine, riboflavin, folic acid.
Contains: wheat.