A perennial favorite, spaghetti is just begging for a rich sauce, whether it's marinara, puttanesca, bolognese, or cacio e pepe—or even if the kids insist on just butter and salt again. This gluten-free version makes it easy to accommodate everyone's needs without compromising on flavor or texture.
Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono-and diglycerides of vegetable origin.
We think that pasta is the culture of our country. So we respect that very Italian pleasure of eating well. Crafted with the finest quality non-GMO durum wheat, and always non-GMO, our family’s traditional Lenta Lavorazione method creates a truly peerless high-protein pasta with exceptional flavor and the perfect al dente chew. Life is too short to eat bad pasta!Read more