The name fettuccine means “little ribbons” in Italian. Rummo’s take on this Roman favorite has been crafted without egg, highlighting the clean flavor and texture of high quality semolina. Best known as the go-to pairing for creamy Alfredo Sauce
, for a lighter take try tossing with garlicky oil, seasonal vegetables, shaved parmesan, and coarse ground black pepper.
Cut with traditional bronze dies for a superior texture that increases surface area and locks in sauce, Rummo's patented slow crafted Lenta Lavorazione® Method preserves all the qualities of the finest durum wheat and ensures your pasta remains al dente, even when finished in the pan or reheated.
Bring a large pot of salted water to a rolling boil. Cook the pasta for the recommended 10 minutes, stirring occasionally. Drain thoroughly and rinse with cold water to stop cooking. Alternatively, and for a better result, drain the pasta a minute before and finish cooking in a pan together with sauce. Ingredients: Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin, Folic Acid. Contains: Wheat