Crémeux des Cîteaux is an iconic French triple cream brie style. Rich and decadently creamy, with a mild and buttery aroma with just a hint of hay and fresh dandelion on the nose. Less salty than many of the triple creams on the market, this cheese is a crowd pleaser, and asking for a party and bubbles.
Ingredients: pasteurised cows's milk, cream, salt, rennet, starters, ferments.
Contains: milk.