Rye Sesame Sourdough Loaf

Baked just steps away from crashing waves in Pacifica, Rosalind Bakery's Rye Sesame Sourdough Loaf has a deep, earthy rye flavor with plenty of sesame seeds for extra toasty goodness. Try this bread sliced for a classic Reuben sandwich, or dipped into all your favorite soups and stews.

Ingredients: organic bread flour, organic whole rye flour, water, toasted organic sesame seeds, sourdough culture (yeast), salt.
Contains: wheat, sesame.