Root Down Farm raises Pekin cross ducks, an incredible forager that does beautifully on Root Down's acres of pastureland. Their Pasture Raised Duck has great flavor and a nice amount of breast meat. Roast duck makes a fantastic centerpiece for any occasion, and while it might feel intimidating, it really isn't much trickier than roasting a whole chicken. Take it low and slow, so the fat has plenty of time to render. You'll get a crispy, juicy bird at the end—and a bonus in the form of plenty of flavorful duck fat for all your roasting and frying projects to come.