Tokyo turnips are sweet, creamy, and an unassuming delight that shouldn't be missed. Toss in olive oil and salt and roast until golden for a buttery, flavorful side, or slice raw into a fall salad.
Riverdog’s 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, they cultivate a variety of lush vegetables and fruits year-round.Read more