Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.Partners Tim Mueller and Trini Campbell, along with daughter and 50 full time employees, keep the farm going year-round. The seasonal, organic produce is available through Riverdog Farm’s Community Supported Agriculture Program (weekly veggie box deliveries to neighborhoods), wholesale distributors, select retail markets, and at all Berkeley Farmers’ Markets.