This incredible squash has spaghetti-like flesh! Bake the squash, pull out the flesh and sauté with onions, garlic and parsley for a unique take on aglio olio!
Riverdog’s 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, they cultivate a variety of lush vegetables and fruits year-round.Read more