The thinner, glossier, less-spicey cousin of the Pimiento de Padron Pepper, the Shishito is a Japanese frying pepper variety well-suited for a high-heat pan and a pinch of sea salt.
Riverdog’s 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, they cultivate a variety of lush vegetables and fruits year-round.Read more