These Padron Peppers make the perfect appetizer. Bring a cast-iron to high heat, throw in your peppers, don't touch them until they've blistered on one side, give the pan a shake to blister another side, then remove from heat and sprinkle on some sea salt.
Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.