Baby kale is harvested before leaves are fully grown, resulting in a more tender and mild-flavored green perfect for raw kale salads or a quick saute. Exact varieties vary but may include green curly, lacinato, and red russian kale.
Riverdog’s 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, they cultivate a variety of lush vegetables and fruits year-round.Read more