Baby kale is harvested before leaves are fully grown, resulting in a more tender and mild-flavored green perfect for raw kale salads or a quick saute. Exact varieties vary but may include green curly, lacinato, and red russian kale.
Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.