These vibrant and beautiful turnips can be boiled, roasted, steamed, or eaten raw. Their flavor is among the freshest of all root veggies, as they're a little sweet, and somehow very light on the palette. Mash some up with other roots for a bit of a kick, slice them up and put them on your salad for some extra zip, roast them along side your root medley and they won't disappoint.
Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.