Organic Green Garlic is one of the most delicious treats that spring has to offer. This tender and punget allium is a kitchen staple, and its spring version, with greens still attached is a touch milder and sweeter. It'll give a kick to eggs or asparagus. Try throwing it into your spring pesto.
Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.