The tender young leaves of this baby Lacinato Kale are tender and sweet. They are from the baby Kale plant and are perfect for sautéing. They're also tender enough that with a brief massage of some olive oil, salt and lemon and a half-hour to let it all soak in, it can make the perfect raw salad.
Our 250-acre organic farm is located just outside of Esparto, where rich creek-bottom soil, intense summer heat and winter frost make exceptionally tasty fruits and vegetables. Using certified organic production practices, we cultivate a variety of lush vegetables and fruits year-around. We are proud to raise hogs and meat chickens as well, which roam our pastures, forage, and eat organic feed. We believe that the most wonderful part of farming is having access to both abundant, fresh, pesticide free foods and open space.